Yes, you have finally found it, a bread that ticks all the boxes. This loaf is packed with seeds and grains which makes it great source of fibre. It is also made with our very own sourdough. Sourdough bread is good for gut health and super easy on the digestive system.
And finally, the taste, it’s all good that it is on the healthier side of things but the number one most important thing to that it taste good. Using 60% rye and 40% wheat flour this bread is amazing for both savory and sweet toppings and can be enjoyed both fresh or toasted.
Yep we told you .... all the boxes!
All you now have to work out is what to put on top.
Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, flax seeds, sunflower seeds, golden syrup, salt, water and sourdough
Storage: We recommend storing this loaf in an airtight container in the pantry, in these conditions it will last for a good 5-6 days.If you know you won’t get through a whole loaf, slice it up, glad wrap a few slices together and freeze. Defrost overnight in fridge or 30 sec in the microwave (times may vary depending on microwave wattage)